Posted by: Food I Love | Posted in Cuisine | on: March 3, 2010

If you’re interested in reading about what it’s like to dine at the Taj Cape Town – from someone other than the Taj Cape Town – head on over to Food 24.

Judging from the review Chef Caro thoroughly enjoyed her Bombay Brasserie experience.

read more  0
 
Posted by: Food I Love | Posted in Cuisine | on: February 1, 2010

We’ve spoken a lot about the Taj Cape Town restaurants – with specific focus on the Bombay Brasserie and Mint. We recently highlighted a few of the dishes from the Bombay Brasserie menu but we haven’t, up until now, shared their full menus with you.

Below are the provisional Bombay Brasserie and Mint menus. Please bear in mind that they will be changing slightly. When this happens we will update them here, on the Taj Cape Town blog, and on the Taj Cape Town website.

Both restaurants are open to the public and we’d love to have you join us for breakfast, lunch or dinner – at Mint – and dinner at the Bombay Brasserie.

For further enquiries, or to book, please contact us on +2721 819 2000.

Bombay Brasserie Menu – February 2010

Mint Menu – February 2010

read more  0
 

Previous