Posted by: Taj Cape Town | Posted in Activities,Cape Town,Cuisine | on: April 9, 2014

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This Easter Taj Cape Town has compiled a cornucopia of tantalising Easter temptations, including a delightful Chocolate Afternoon Tea, our famously irresistible Hot-Cross buns and our traditional Easter Jazz Breakfast and Brunch.

An enticing Full English breakfast awaits at Mint, the Local Grill along with our special Hot Cross Buns. Our Breakfast Menu consists of hearty favourites such as scrambled eggs, sausages, bacon, tomatoes and mushrooms, as well as yoghurts, cereals and fruit. Included are Danish Pastries and Croissants with both Meat and Cheese Platters.

Breakfast will be followed by our Easter Jazz Brunch which will delight the senses with an array of appetisers from Chicken Liver Pate with Onion Marmalade to Hummus with Pita Bread. Caprese and Garden Salads as well as an assorted Bread Basket and Pickles and Chutney are also included. Our main menu includes favourites like ‘Butter Chicken’ with Cumin Basmati Rice Pilaf alongside Beef Wellington with Rosemary Roast Potatoes and Mediterranean Vegetables with Olive Couscous. Tiramisu, Fruit Pavlova, Seasonal Cut Fruits and Ice Cream rounds out the deserts with more Hot Cross Buns.

Easter Breakfast at Mint, The Local Grill is from 07h00 – 11h00 at R190 per person, brunch is from 11h30 – 15h00 at R300 per person. Live Jazz music will entertain throughout for an exceptionally relaxed Easter atmosphere.

Easter once again brings the return of our decadent Chocolate Afternoon Tea buffet. This astounding chocolate showcase can be found in our Lobby Lounge and can be enjoyed between 14h00 and 17h00 at R195 per person. Enjoy some of the finest loose leaf teas the world has to offer brought to you by TWG Teas from Singapore while live classical music sets the scene as you indulge your sweet tooth with this amazing selection.

Make this Easter special for your loved ones and indulge in sweet delicacies and happiness this year at Taj Cape Town and Mint, The Local Grill.

The Taj Cape Town offers luxury accommodation in Cape Town and welcomes all to enjoy a delicious and family friendly Easter at our fine dining restaurants on Easter Sunday. For reservations or more details contact restaurant.reservations@tajhotels.com or 021 819 2000.

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Posted by: Taj Cape Town | Posted in Activities,Cape Town,Cuisine | on: October 4, 2013

 

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Modelled on its namesake in London, Bombay Brasserie has treated guests of Taj Cape Town to the finest in Indian specialty dining with mouth-watering meals, skilfully prepared using traditional ingredients for some of the finest Indian cuisine outside of India.

Amidst its contemporary design and luxurious decor Bombay Brasserie is a prime location for a fine dining experience where guests will find a rich atmosphere of intimacy and exclusivity. Within the elegant opulence of the old Board of Executers Building, Bombay Brasserie has created a luxurious setting where every meal is a gastronomic journey through a delicate melody of flavours and Indian cuisine comes alive in an imaginative and dramatic avatar.

Its highly acclaimed menu has provided an extraordinary choice of starters, mains and desserts as well as a wine list tailored to pair the best of South African wines with the best Indian cuisine. Traditional masala’s or spices are artfully blended with an eclectic mix of classic and unconventional ingredients, to create new renditions of authentic preparations, each unmistakably light, yet bursting with colour, aroma and flavour.

It is with this great tradition in mind that Bombay Brasserie presents a new menu and asks you to join us in savoring the traditions of Indian cuisine presented in a contemporary style by our very own Executive Chef Harpreet Longani and her team in the spectacular city of Cape Town.

Having launched on the 1st of October 2013, the New Bombay Brasserie Menu continues the tradition of modern fine dining Indian fare with a host of vegetarian and non-vegetarian options to all pallets. From roasted yellow corn soup with turmeric popcorn and grilled butter chili prawn starters to mains of lamb shanks simmered in a delicate saffron curry or truffle scented tandoori mushrooms, there is so much more to enjoy at the Bombay Brasserie.

Taj Cape Town provides stylish accommodation in Cape Town this festive season. Ample secure parking for any of our venues is available in Mandela Rhodes Place adjacent to the hotel with the parking entrance located in Burg Street, off Wale Street.

Email the restaurants reservations team at restaurants.capetown@tajhotels.com to book a fine dining experience at Bombay Brasserie or call us at 021 819 2000. Regretfully no children under the age of 10 after 19:00.

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