The 2010 Taste of Cape Town is presently taking place at Rhodes High School in Mowbray.
19 of the Western Cape’s best chefs will be showcasing their dishes, various wineries and premium drinks brands will also be doing their thing. The Taste of Cape Town continues to be one of the highlights of the South African culinary calendar.
If you’re interested in attending the times are as follows:
- Friday the 26th of March 2010 (today) – 18h30 till 22h30
- Saturday the 27th of March 2010 (tomorrow) – 13h00 till 17h00 and 18h30 till 22h30
- Sunday the 28th of March 2010 (the day after tomorrow) – 12h00 till 17h00
We were at the Thursday session and, if you’re attending, we strong suggest that you try the braised lamb breast, white bean and buchu puree, apricot blatjang from the Le Quartier Français stand. It was so good we went back for seconds.
For a sneak peak at what the other chef/restaurants are serving up at the Taste of Cape Town click here.
For directions to the 2010 Taste of Cape Town click here.
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Now in its 11th year, the Cape Town International Jazz Festival is a highly acclaimed musical event on the city’s annual calendar. The popular music event draws talented artists from near and far, as well as thousands of Jazz enthusiasts from SA and abroad.
Cape Town Jazz Festival 2009 (image by Terry February – http://www.capetownjazzfest.com/Gallery.aspx?year=2009&galid=70)
