Hemant Oberoi, worldwide executive chef of the Taj Hotels, Resorts and Palaces – and one of India’s most influential food related exports – recently joined us at the Taj Cape Town to oversee the final stages before our three restaurants were opened officially to the public.

Hermant Oberoi (image courtesy of Once Bitten - www.oncebitten.co.za)

While the busy Chef Oberoi was in town he made time to wine, dine and entertain a handful of delighted journalists. Among those in attendance were Fairlady and Once Bitten; you can read more about their experiences and thoughts, regarding the Taj Cape Town and Hermant Oberoi, here and here.