For the last four months you’ve been part of the Taj Cape Town journey. It has been quite an experience for us … and hopefully you’ve enjoyed being part of the adventure as much as we’ve enjoyed sharing it with you?
Over the last few weeks we’ve focused a great deal on our three dining options: The Bombay Brasserie, Mint and The Twankey Seafood, Champagne and Oyster Bar. We’ve highlighted their history, their design and their décor but, up until now, we haven’t mentioned the food. That all changes today.
Last week, at a warm-up Bombay Brasserie dinner, we experienced just how the Taj Cape Town’s Bombay Brasserie menu and various dishes captivate a diner’s taste buds. The Bombay Brasserie offers guests Indian cuisine as they’ve never experienced it before. In fact every dish we sampled left us speechless (in a good way).
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Hopefully we’ll see you in the Taj Cape Town and the Bombay Brasserie soon.
[...] restaurants – with specific focus on the Bombay Brasserie and Mint. We recently highlighted a few of the dishes from the Bombay Brasserie menu but we haven’t, up until now, shared their full menus with [...]
This was my FAVOURITE from the entire site visit. The yoghurt and dumpling starter – full of delicious texture and flavour – YUMMY!
Well, this looks delicious. You just sealed the deal! I was looking for the Bombay Brasserie tel number to make a reservation for this Wed. So now where is that number, I am definitely phoning. And review on Eat Out web said best ever too! Look forward to it.
Hi Lisa – the number you’re looking for is: 021 819 2000.