Posted by: The Taj Cape Town | Posted in Cuisine | on: January 5, 2010

Three months ago the Bombay Brasserie looked like this:

A month ago it looked like this:

Tomorrow we’ll show you what it looks like now.

 
 
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One Response to “The Bombay Brasserie: Glancing Back”

  1. [...] the last few weeks we’ve focused a great deal on our three dining options: The Bombay Brasserie, Mint and The Twankey Seafood, Champagne and Oyster Bar. We’ve highlighted their history, [...]

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