Posted by: Taj Cape Town | Posted in Cape Town | on: January 28, 2010

We’ve released our Taj Top Ten Podcasts. In these podcasts, of which there are 10, we’ve highlighted what we believe are 10 not-to-be-missed Cape Town experiences.

If you’re looking for something special, something that will ensure that your Cape Town adventure is unforgettable, visit our Taj Cape Town podcast page.

 
 
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Posted by: Taj Cape Town | Posted in Cuisine | on: January 25, 2010

For the last four months you’ve been part of the Taj Cape Town journey. It has been quite an experience for us … and hopefully you’ve enjoyed being part of the adventure as much as we’ve enjoyed sharing it with you?

Over the last few weeks we’ve focused a great deal on our three dining options: The Bombay Brasserie, Mint and The Twankey Seafood, Champagne and Oyster Bar. We’ve highlighted their history, their design and their décor but, up until now, we haven’t mentioned the food. That all changes today.

Last week, at a warm-up Bombay Brasserie dinner, we experienced just how the Taj Cape Town’s Bombay Brasserie menu and various dishes captivate a diner’s taste buds. The Bombay Brasserie offers guests Indian cuisine as they’ve never experienced it before. In fact every dish we sampled left us speechless (in a good way).


Hopefully we’ll see you in the Taj Cape Town and the Bombay Brasserie soon.

 
 
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