When the Taj Cape Town opens its doors – in December 2009 – we will have three different dining experiences on offer: an Indian specialty restaurant, a relaxed all-day dining restaurant and a seafood, champagne and oyster bar.

The Bombay Brasserie Indian specialty restaurant is unlike anything presently on offer in Cape Town. The Bombay Brasserie’s dishes are not all about heat or sauce; instead they’re a delicate melody of flavours, a real taste of modern Indian fare.

Mint, the Taj Cape Town’s relaxed all-day dining restaurant, will showcase innovative international and local cuisine. Its main features – apart from the consistently tempting menu – are the open-plan kitchen (making it possible for diners to sneak-a-peak at their meals being prepared) and the floor-to-ceiling sliding glass doors opening onto St Georges Mall. These doors, when open, create a seamless indoor-outdoor dining experience.

The final dining experience on offer – at the Taj Cape Town – is the Twankey Seafood, Champagne and Oyster Bar situated on the corner of Wale Street and Adderley Street. Here flowing champagne, fresh seafood, elegant décor, wrap-around glass windows and background jazz tell a glamorous story. Twankey guests can spend an hour, an afternoon or a whole day sipping on something delicious, snacking on delectable seafood tapas and watching the Adderley Street bustle pass them by.

Behind the scenes at Mint. In the background you can see the floor-to-ceiling glass façade that opens onto St Georges Mall.